2019 Holiday Party
PURCHASE TICKETS
Menu:
Tossed Salad
with Raspberry Vinaigrette Dressing
Entrée (Choice of)
Choice of 8 oz. Sliced Tenderloin Shallots
With Cabernet Sauce
Mashed Potatoes & Asparagus
or
Seared Scottish Salmon
Saffron Sauce, Tomatoes, Black Olives & Wilted Spinach
Spring Risotto with Peas & Smoked Bacon
Dessert
Poached Peach with Bourbon Fluff